There was plenty to choose from the total of 19 edible fancies. Homemade savoury treats included a sausage plait and chicken and mushroom pies. For those with a sweet tooth, the selection included a beautifully decorated Victoria sponge and delicious chocolate, coconut and coffee cakes. With homemade biscuits and even the healthy option of tea bread, there was something for everyone!
The whole office came together to raise £330 to be split between the two charities.